Posts Tagged ‘Treasure Island’
Local Cuisine in Singapore
Visitors will find a treasure island of cuisines to try in fabulous Singapore. Food is a common topic of discussion among Singaporeans, and visitors are encouraged to dive in and join the fun.
This is an island of many cultures featuring Singaporean dishes from Chinese, Indian, Malay and Western.
In the neighbourhoods, visitors can enjoy Indian vegetarian dishes, Cantonese dim sum, Peking duck and even a Texas steak.
Noodles are piled on plates and represent longevity. Good fortune is found in oysters. Fish symbolizes prosperity to diners.
Diners who enjoy Indian food have a choice between the hot and spicy delicacies of southern Indian cuisines, such as flaming curries simmered with coconut milk, and the northern style, featuring milder curry dishes with yogurt and tandoori.
With Malay cuisine, diners can expect dishes that feature curry, turmeric, ginger and shrimp paste. Peanut sauce is featured in various Indonesian salads.
Duck rice features duck, which is thinly sliced, along with rice, yams and shrimp. Braised hard-boiled eggs with salted vegetables may be added as a side dish.
Nasi ayam penyet is a Malay dish with fried chicken that’s served alongside rice, vegetables and spicy sambal sauce.
Bread dipped in egg and filled with meat and onions is called roti john. Chili sauce is added.
An Amex card opens a symphony of taste treats that will satisfy the palette of anyone looking for outstanding cuisine from around the world.
